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Corallini, “little coral” in Italian, is also a nickname given to the people of Torre del Greco, Chef & Owner Giovanni Novella’s hometown. At Bar Corallini, hand-crafted pasta, pizza, classic Italian cocktails, and neighborly hospitality come together to create a dining experience that is familiar, warm, and convivial.

Holiday Gift Card Sale


Offer runs November 1 - December 31st


Check everyone off your list with FOOD FIGHT GIFT CARDS, good at any of our local restaurants. Plus, when you buy $100 in gift cards, you get a $25 bonus certificate, as our gift to you.

Start and finish your holiday shopping today! You’re just a few clicks away from giving (and getting!) a gift that everyone will love. ❤️

*$25 Bonus Certificates are valid from January 1 - March 31, 2024.
One-time use only, and you must present the certificate at the time of purchase. No change will be given.

Buy Gift Cards Today
Holiday Gift Card Sale is happening now at all Food Fight restaurants

Happy Hour

4pm-6pm Sunday through Thursday

$6 Negronis on Draft and Venetian Spritzes

Happy Hour Menu

Hours & Location

View Bar Corallini at 2004 Atwood Ave,
Madison, WI 53704 on Google Maps

Call Bar Corallini by phone at (608) 709-1316

Get Directions to Bar Corallini via Google Maps

Tuesday - Thursday
4 pm - 9 pm
4 pm - 10 pm
11 am - 10 pm
11 am - 9 pm
Brunch / Saturday & Sunday
11 am - 3pm
Happy Hour / Sunday-Thursday
4 pm - 6 pm


The name Corallini comes from the hometown of Chef & Owner Giovanni Novella. In the seaside village of Torre del Greco, people have dived for coral for centuries—and earned the nickname: Corallini, or little coral. At Bar Corallini, Chef Gio brings the sea to your table, along with fresh pasta and pizza, mozzarella, and burrata—all made from scratch, daily. Classic Italian cocktails and sweet cannoli round out our hip and cozy neighborhood seaside joint.

  • a man standing in front of a building

    Giovanni Novella

    Executive Chef / Owner

  • a man sitting at a table in a restaurant

    Diego Guzman

    Sous Chef


“In Italy, the food culture is very powerful. I knew right away that cooking was my passion, and something that I wanted to do for the rest of my life.”—Chef Giovanni Novella 

Giovanni grew up on the coast of southern Italy, fishing almost every day from the village of Torre del Greco. Swimming in seafood from such an early age, Gio’s cooking brings out the best of sea bass, octopus, crustaceans, or shellfish, in nearly every entree. “My favorite thing about restaurants is using ingredients—both local and from around the world—to create new dishes and flavors that let each product shine,” he says. 

He attended culinary school in nearby Sorrento at age 14, and went on to a prestigious pastry program in Amalfi, specializing in southern Italian desserts. Throughout his schooling, he worked in a handful of local kitchens before graduating to restaurants across Germany, Greece, France, and even a luxury cruise ship in South America. He returned to Italy for three years of fine-dining experience, then moved to San Diego in 2011. There, on the coast of southern California, Chef Giovanni began to blend his Italian methods with American-style cuisine. 

Importantly, Giovanni met his wife in San Diego, who happened to hail from Madison. In 2016, they came here to raise a family, excited for the prospect of a great ‘food’ city. He soon landed at Cento, a new downtown restaurant across from the opera house, which proved a very popular concept. But Chef Giovanni had a vision for something more intimate, more nimble, more like a little local osteria—and thus was born Bar Corallini, an homage to Torre del Greco. 


Join us for Brunch

Serving brunch from 11am-3pm every Saturday and Sunday.
Brunch-themed items plus your favorite pastas and pizzas.

View Brunch Menu

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We’d love to have you join our team! 

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Christmas Eve
Take and Bake

Chef Giovanni wants to make it easy for you this holiday season! 

Pre-order Chef Giovanni's take & bake Christmas Lasagna for your holiday celebrations. 

Place your order by Sunday, Dec 17, and pick it up on Friday, Dec 22 or Saturday, Dec 23. Choose a pick-up window on either day and we'll have your order ready when you arrive.

a slice of cake sitting on top of a wooden table

Christmas Take and Bake MENU

House-made pasta, ragù alla Bolognese, house-made mozzarella, ricotta, Parmigiano Reggiano, meatballs, braised San Marzano tomatoes, basil, Pecorino Romano, smoked mozzarella
[serves 6-8 people]

Round out your meal with a salad, antipasti, and drinks! [additional cost]

Finely chopped kale, bread crumbs, Pecorino Romano, lemon vinaigrette
[serves 6-8 people]

Prosciutto di Parma, soppressata, grilled eggplant, marinated zucchini, roasted red peppers, marinated artichokes, heirloom cherry tomatoes with pesto, stracciatella, whipped ricotta
[serves 6-8 people]

Our Classic Negroni of Gin, Campari, and sweet vermouth, served in four 8oz cans
[makes 8 drinks over ice]

Order Today