Bar Corallini | Italian Restaurant in Madison, WI
Corallini, “little coral” in Italian, is also a nickname given to the people of Torre del Greco, Chef & Owner Giovanni Novella’s hometown. At Bar Corallini, hand-crafted pasta, pizza, classic Italian cocktails, and neighborly hospitality come together to create a dining experience that is familiar, warm, and convivial.
Menus
Antipasti
Antipasti Board
Prosciutto di Parma, soppressata, grilled eggplant, marinated zucchini, roasted red peppers, marinated artichokes, heirloom cherry tomatoes with pesto, stracciatella, whipped ricotta, toasted ciabatta
$25
Burrata
Hand-tied burrata, roasted heirloom carrots, sun-dried tomato pesto, toasted almonds, smoked sea salt
$20
Warm Olives
Orange, garlic, rosemary
$8
Farinata Fries
Garbanzo bean flour fries, garlic and truffle aioli
$12
Eggplant Fritters
Eggplant, ricotta, aged provolone, Parmigiano Reggiano, bread crumbs, braised tomato sauce
$13
Vongole
Manila clams, garbanzo bean flour cake, house-made 'nduja, cherry tomatoes, garlic white wine sauce, fried garbanzo beans
$18
Braised Octopus
Roasted fingerling potatoes, celery, capers, sundried tomatoes, citrus, garbanzo beans, Castelvetrano olives, Italian parsley, lemon vinaigrette
$22
Finocchio
Fennel, shaved cauliflower, aged provolone, Castelvetrano olives, dried currants, citrus supreme, mustard and white wine vinaigrette
$16
Insalata Di Cavolo
Finely chopped kale, bread crumbs, Pecorino Romano, lemon vinaigrette
$12
Tricolore
Butter lettuce, radicchio, arugula, spinach, shaved cauliflower, toasted hazelnut, parmigiano, white wine vinaigrette
$15
Panzanella Salad
Ciabatta bread croutons, roasted red peppers, mozzarella, tomatoes, basil pesto, cucumber, Castelvetrano olives, Balsamic glaze
$18
Pizza
add prosciutto di parma to any pizza $4, gluten-sensitive pizza crust available, vegan menu offered, ask your server
Burrata and Prosciutto
Burrata, prosciutto di Parma, oven-dried cherry tomatoes, garlic, arugula, truffle oil
$20
Pepperoni and Pickled Pepper
Pepperoni, San Marzano tomato sauce, mozzarella, pickled jalapeños, honey
$18
Quattro
Mozzarella, fontina, ricotta, Parmigiano Reggiano, arugula, balsamic glaze, lemon
$19
Grilled Eggplant
Grilled eggplant, zucchini, olive oil, mozzarella, cherry tomatoes
$18
Norma
Eggplant stew, Italian sausage, mozzarella, whipped smoked ricotta, basil
$19
Mortadella
Mortadella, smoked mozzarella, shallots, pistachios, sun-dried tomato pesto, basil
$19
Margherita
San Marzano tomato sauce, mozzarella, basil, olive oil
$17
Calzone
Ricotta, mushrooms, cotto ham, mozzarella, San Marzano tomato sauce, basil
$19
Gluten-sensitive pizza crust available +2
Pasta
Gluten-sensitive pasta available vegan menu offered, ask your server
Pappardelle
House-made egg pappardelle, porcini mushroom ragout, Italian sausage, Parmigiano Reggiano, black truffle oil, Italian parsley
$24
Ricotta Gnocchi
House-made gnocchi, basil and pistachio pesto, sun-dried tomatoes, mortadella, shallots, Parmigiano Reggiano, stracciatella, toasted pistachios
$24
Rigatoni Alla Bolognese
Beef and pork Bolognese sauce, Parmigiano Reggiano, ricotta, bread crumbs
$20
8 Finger Cavatelli
Shrimp, pink vodka sauce, cherry tomatoes, walnuts, Italian parsley
$22
Bucatini Carbonara
Pancetta, guanciale, toasted black pepper, egg yolk, Pecorino Romano
$20
Orecchiette
Italian Sausage, roasted rapini, garlic, Calabrian chili, smoked pecorino sauce
$21
Paccheri
House-made 'nduja, asparagus, corn, sun-dried tomatoes, king trumpet mushrooms, smoked pecorino
$22
Risotto
Arborio rice, Argentinian shrimp, scallops, smoked salmon, petite peas purée, mint, butter, Parmigiano Reggiano
$26
Piatti
Whole Roasted Branzino
Roasted fingerling potatoes, rainbow carrots, spinach, Italian salsa verde, lemon
$36
Chicken Piccata
Lemon white wine sauce, capers, arugula salad
$25
Muffaletta
Soppressata, pepperoni, prosciutto, mozzarella, arugula, giardiniera aioli, pizza bread, kale salad
$20
Veggie Muffaletta
Roasted red peppers, grilled zucchini, eggplant, mozzarella, pizza bread, giardiniera aioli, kale salad
$20
Dolce
Sorbetto
Fresh, rotating sorbetti from Baron's Gelato
$7
Gelato
Fresh, rotating gelati from Baron's Gelato
$7
Affogato
Vanilla gelato or chocolate sorbetto with hot espresso
$9
Cannolo
Ricotta, orange, chocolate chips, pastry shell, pistachios
$7
Brunch served Saturday & Sunday from 11 am - 3 pm
Antipasti
Antipasti Board
Prosciutto di Parma, soppressata, grilled eggplant, zucchini, roasted red peppers, marinated artichokes, heirloom cherry tomatoes with pesto, stracciatella, whipped ricotta, toasted ciabatta
$24
Warm Olives
Orange, garlic, rosemary
$8
Eggplant Fritters
Eggplant, ricotta, aged provolone, Parmigiano Reggiano, bread crumbs, braised tomato sauce
$13
Insalata Di Cavolo
Finely chopped kale, bread crumbs, Pecorino Romano, lemon vinaigrette
$12
Insalata Mista
Mixed greens, gorgonzola, roasted beets, shaved almonds, cranberries, aged balsamic vinaigrette
$14
Insalata di Rucola
Arugula, smoked salmon, capers, pickled onions, artichokes, ciabatta croutons, lemon vinaigrette
$17
Pizza
add prosciutto di parma to any pizza $4, gluten-sensitive pizza crust available, vegan menu offered, ask your server
Margherita
Tomato sauce, mozzarella, basil, olive oil
$17
Pepperoni and Pickled Pepper
Pepperoni, tomato sauce, mozzarella, pickled jalapeños, honey
$18
Sausage and Rapini
Smoked mozzarella, Italian sausage, mozzarella, roasted rapini, Calabrian chili, Parmigiano Reggiano
$18
Prosciutto and Egg
Prosciutto cotto, mozzarella, mushrooms, caramelize cipollini onions, fried egg
$19
Gluten-sensitive pizza crust available
Pasta
Gluten-sensitive pasta available vegan menu offered, ask your server
Pappardelle
Housemade egg pappardelle, porcini mushroom ragu, black truffle oil, Parmiggiano Reggiano, Italian parsley
$24
8 Finger Cavatelli
Shrimp, pink vodka sauce, cherry tomatoes, walnuts, parsley
$22
Rigatoni Alla Bolognese
Beef and pork Bolognese sauce, Parmigiano Reggiano, ricotta, bread crumb
$20
Bucatini Carbonara
Pancetta, guanciale, toasted black pepper, egg yolk, Pecorino Romano
$19
Piátti
Egg Sandwich*
Italian sausage, scrambled eggs, mozzarella, roasted red pepper, spinach, aged provolone, basil pesto, kale salad
$18
Muffaletta
Soppressata, pepperoni, prosciutto, mozzarella, arugula, giardiniera aioli, pizza bread, kale salad
$20
Veggie Muffaletta
Roasted red peppers, grilled zucchini, eggplant, mozzarella, pizza bread, giardiniera aioli, kale salad
$20
Frittata Caprese
Eggs, pecorino, black pepper, mozzarella, tomatoes, basil pesto, arugula salad, toasted bread
$17
Farinata & Cotto
Cotto ham, fried eggs, ricotta, mushrooms, 'nduja gravy
$18
Italian Bagel
Whipped goat cheese, roasted cherry tomatoes, smoked salmon, cucumber, pickled onion, capers, arugula salad, lemon dressing
$19
Tofu Scramble
Roasted vegetables, roasted fingerling potatoes, salsa verde, arugula salad, toasted bread
$17
Egg Omelette
Roasted vegetables, whipped goat cheese, arugula salad, toasted bread
$18
Vegan Bread Pudding
Coconut, banana, bourbon caramel, toasted walnuts
$17
Cocktails
Wheel in the Sky
Dancing Goat brandy, Giffard Mure, basil, Fee Brothers' black walnut bitters, lemon, rocks
$12
Swept Away
Tito's vodka, Peychaud's Aperitivo, prosecco, honey, lemon, mint, tall
$12
Paloma
Corralejo Reposado tequila, Giffard Pamplemousse, lime, Fever Tree grapefruit soda, tall
$9
Limone Caffe
Housemade limoncello, State Line coffee, Italicus, cream, rocks
$12
Bloody Mary
Choice of: Tito's vodka, Vida mezcal, or Black Pepper-Infused Dampfwerk gin
$12
Mimosa
Fresh squeezed orange juice, prosecco
$9
Please notify your server that you would like the vegan preparation of the menu items below.
Antipasti
Warm Olives
Orange, garlic, rosemary
$8
Antipasti Board
Grilled eggplant, zucchini, Mediterranean olives, roasted red peppers, marinated artichokes, heirloom cherry tomatoes, pesto, vegan ricotta, toasted ciabatta
$23
Farinata Fries
Garbanzo bean flour fries, garlic and truffle aioli
$12
Vegan Burrata
Vegan ricotta, roasted heirloom carrots, sun-dried tomato pesto, toasted almonds, smoked sea salt
$19
Vegan Insalata Di Cavolo
Finely chopped kale, bread crumbs, house-made vegan parmesan, lemon vinaigrette
$12
Vegan Finocchio
Fennel, shaved cauliflower, Castelvetrano olives, dried currants, citrus supreme, mustard and white wine vinaigrette
$16
Vegan Tricolore
Butter lettuce, radicchio, arugula, spinach, shaved cauliflower, toasted hazelnut, vegan cashew Parmesan, white wine vinaigrette
$15
Vegan Panzanella Salad
Ciabatta bread croutons, roasted red bell peppers, vegan ricotta, heirloom tomatoes, basil pesto, cucumbers, Castelvetrano olives, Balsamic glaze
$18
Pizza
Gluten-sensitive pizza crust available
Vegan Grilled Eggplant
Grilled eggplant, zucchini, olive oil, vegan ricotta, cherry tomatoes
$18
Vegan Margherita
San Marzano tomato sauce, house-made vegan ricotta, basil, olive oil
$17
Vegan Norma
Eggplant stew, vegan ricotta, basil
$19
Vegan Buratta Pizza
Oven-dried cherry tomatoes, garlic, vegan ricotta, truffle oil
$19
Pasta
Gluten-sensitive pasta available
Vegan Risotto
Petite peas pureé, vegan ricotta, asparagus, corn, sun-dried tomatoes, mushrooms
$22
Vegan Paccheri
Asparagus, corn, sun-dried tomatoes, king trumpet mushrooms, vegan ricotta
$22
Vegan Cacio e Pepe
Vegan ricotta, king trumpet mushrooms, fresh black pepper
$20
Dolci
Affogato
Fresh chocolate sorbetto drowned in hot espresso
$9
Sorbetto
Fresh, rotating sorbetti from Baron's Gelato
$7
Dolci
Cannolo
Ricotta, orange, chocolate chips, pastry shell, pistachios
$5
Affogato
Vanilla gelato or chocolate sorbetto with hot espresso
$8
Gelato
Freshly made, rotating flavors of gelati from Baron's Gelato
$6
Sorbetto
Freshly made, rotating flavors of sorbetti from Baron's Gelato
$6
Caffè
Espresso (Whole, Skim or Oat Milk)
Double Espresso, Double Ristretto, Caffè Americano, Caffè Latte, Cappuccino
Just Coffee (Fair trade, organic)
Cha Cha Loose Leaf Tea (Fair trade, organic)
Organic White Peony, Organic Mint Green English Breakfast, Tropical Red Rooibos
Dessert Wine
Marchesi di Gresi
Moscato d'Asti, 2018, Piedmont, Italy
10/21
Donnafugata
Ben Rye, 2015, Sicily, Italy
$12
Quinta do Infantado
Tawny Port, NV, Douro, Portugal
$6
Rare Wine Co.
New York Malmsey, NV, Madeira, Portugal
$9
Limoncello
Made in-house at Bar Corallini
$6
Aperitivo Hour
4 pm - 6 pm Sunday through Thursday
$6 Negronis on draft and Venetian Spritzes
The Negroni
Classic (On Draft)
Gin, Campari, sweet vermouth, rocks
Venetian Spritz
Spirit + Sparkling Water + Prosecco
Aperol (Bitter Sweet Orange) with Orange
Italicus (Bergamot) with Olives
Campari (Bitter Orange) with Orange
Cynar (Bitter Artichoke) with Grapefruit
Signatures
I Sat by The Ocean
EVOO fat washed Stateline gin, Bitter Truth Pimento Dram, Sage, Fee Brother's plum bitters, lemon, up,
$13
Our Fire
Corralejo Reposado, Chinola passionfruit liqueur, Nardini amaro, Calabrian chili, lime, tall
$14
Rhude Boy
Ha'Penny rhubarb gin, pink peppercorn, arugula, Regan's orange bitters, lime, tonic, tall
$12
Flowers
Chamomile-infused Tito's, Fiorente elderflower liqueur, pastis, lemon, sugar, egg white, up
$13
You Should Be Dancing
Limousin rye, Twisted Path chai liqueur, Dancing Goat maple syrup, Angostura bitters, blackberry, lemon, mint, rocks
$16
The Calm Before The Storm
Butterfly pea flower-infused State Line vodka, Crème de Violette, limoncello, coconut milk, lemon, up
$14
The Negroni
Classic (On Draft)
Gin, Campari, sweet vermouth, rocks
$12
Boulevardier
Bourbon, Aperol, sweet vermouth, rocks
$12
Negroni Rosato
Rihei ginger shochu, Ramazzotti Rosato, dry vermouth, Peychaud's bitters, absinthe, rocks
$12
Americano
Campari, Carpano Antica, sparkling water, tall
$10
Venetian Spritz
Spirit + Sparkling Water + Prosecco
Aperol (Bitter Sweet Orange) with Orange
$11
Italicus (Bergamot) with Olives
$11
Campari (Bitter Orange) with Orange
$11
Berto Apertivo (Herbal Citrus) With Lemon
$11
Classics
Caipirinha
Ypioca Reserva cachasa, lime, sugar, rocks
$12
Paper Plane
J. Henry bourbon, Aperol, Amaro Nonino, lemon, up
$14
Penicillin
Monkey Shoulder blended scotch, honey, lemon, ginger, rocks
$12
Vieux Carre
Redemption rye, Pierre Ferrand cognac, Cocchi Barolo vermouth, Benedictine, Peychaud's bitters, Angostura bitters, large cube
$16
21st Century
Casamigos Blanco tequila, Giffard Creme de Cacao, Lillet vermouth, lemon, up
$11
House Infusions
Order your favorite cocktail with one of our house-infused spirits
Blackberry or Green Tea Tito's Vodka
Peach Four Roses Bourbon
Carryout Drinks
All cocktails, wine, and beer are available for carryout. Ask for details or order with your server or bartender. Cin, Cin!
Draft Beer
Downeast
Original Blend abv 5.1% Unfiltered Cider Boston, MA
$8
Hinterland
Cherry Devil abv 10.0% Barley Wine Ale Green Bay, WI
$8
Peroni Nastro Azzurro
Pale Lager, Rome, Italy, 4.7% abv
$5
New Glarus
Spotted Cow, Farmhouse Ale, New Glarus, WI, 4.7% abv
$6
Delta Beer Lab
IPA.21.2 abv 7.0% NE IPA Madison, WI
$8
Giant Jones
Grand Stout abv 9.9% Madison, WI
$8
Herbiery
Oasis abv 5.2% Honey Lager Madison, WI
$8
Working Draft
Neni Spatne abv 4.4% Amber Lager Madison, WI
$8
Bottled Beer
Miller High Life
The Champagne of Beers, Milwaukee, WI, 4.6% abv
$3
Anderson Valley
Dragonfruit Mango, Sour Ale, Normal, IL, 5.5% abv
$7
Third Space
Happy Place, Pale Ale, Milwaukee, WI, 5.3% abv
$5
Lake Louie
Warped Speed, Scotch Ale, Arena, WI, 6.9% abv
$5
Untitled Art
Non-Alcoholic Italian Pilsner Waunakee, WI
$6
Sparkling & Rose
Bellafina (draft)
'Vino Frizzante Bianco' NV, Veneto, Italy
$8
Sommariva
'Il Rosa' Spumante Brut Rosé NV, Veneto, Italy
13/52
Scarpetta (draft)
'Frico' Rosato NV, Toscana, Italy
$8
Meinklang
'Foam Vulkan' Pet Nat 2019, Transdanubia, Hungary
$65
Jean-François Coquard
'Crémant de Bourgogne' Brut NV, Burgundy, France
$60
Avinyó
'Reserva' Brut Cava 2018, Penedès, Spain
$48
Tarlant
'Zero' Brut Nature NV, Champagne, France
$120
Cantina Di Carpi E Sorbara
Lambrusco NV, Emilia-Romagna, Italy
$30
Domaines Ott
By.Ott' Cinsault/Grenache/Syrah 2021, Côtes de Provence
$59
Inazio Urruzola
'Txakolina' Rosé 2019, Getariako, Spain
$35
Pasquale Pelissero
'Crosè' Vino Rosato 2021, Piedmont, Italy
$52
House of Brown
'California Rosé' Zinfandel 2021, Lodi, California
$55
White
Masi Masianco
Pinot Grigio 2020, Friuli-Venezia Giulia, Italy
11/44
Zanatta
'Orion' Vermemtino di Sardegna 2021, Sardinia, Italy
13/52
Luca Bosio
'Langhe' Arneis 2021, Piedmont, Italy
12/48
Pieropan
Soave Classico 2021, Veneto, Italy
12/48
Kumeu Village
Chardonnay 2020, Kumeu River, New Zealand
14/56
Uriondo
Txakolina 2021, Basque, Spain
$48
Bruno Verdi
Pinot Grigio 2020, Lombardy, Italy
$60
La Capranera
Falanghina 2020, Campania, Italy
$48
Lucien Crochet
'Sancerre' Sauvignon Blanc 2020, Sancerre, France
$87
Georg Albrecht Schneider
'Niersteiner Paterberg' Riesling Kabinett 2019 Nierstein, Germany
$40
La Scolca
'Gavi' Cortese 2018, Piedmont, Italy
$65
Alois Lageder
Pinot Bianco 2020, Trentino-Alto Adige, Italy
$48
Kracher
Grüner Veltliner 2021, Niederosterreich, Austria
$62
Fuedo Montoni
Grillo 2020, Sicily, Italy
$70
Lagar de Cervera
Albarino 2018 Rias Baixas, Spain
$52
Ceretto
'Blange' Arneis 2021, Piedmont, Italy
$81
Louis Moreau
Petite Chablis 2021 Chablis, France
$72
Tornatore
'Etna Bianco' Carricante 2019, Etna, Sicily
$62
Zilla Mina
Airen/Macabeo 2021 Alicante, Spain
$38
Red
Gazerra (Draft)
2017 Nero d'Avola Sicily, Italy
$8
Guido Berta
2020 Barbera d'Asti Piedmont, Italy
11/44
Cirelli
2021 Montepulciano Abruzzo, Italy
11/44
Frescobaldi
'Tenuta Perano' Chianti Classico 2018 Siena, Italy
15/60
Chateau La Rame
Bordeaux Rouge 2019 Bordeaux, France
13/52
Domaine La Manarine
Cotes Du Rhone Rouge Grenache 2020 Cotes Du Rhone, France
12/48
Château de Jarnioux
'Beaujolais' Gamay 2021, Beaujolais, France
$42
G.D. Vajra
Barbera d'Alba 2021 Piedmont, Italy
$60
Forlorn Hope
'Queen of the Sierra' Red Blend 2019 Calaveras County, California
$52
Ancien
Pinot Noir 2018 Carneros, California
$93
Ampeleia
'Unlitro' Grenache 2020 Tuscany, Italy
$56
Chateau Du Petit Thouars
'Les Georges' Chinon 2020, Chinon, France
$56
Romeo Del Castello
'Allegracore' Nerello 2019 Sicily, Italy
$81
Val Di Suga
Rosso di Montalcino 2020, Tuscany, Italy
$88
Donnafugata
'Tancredi' Nero d'Avola 2018, Marsala-Sicilia, Italy
$148
Castello di Bossi
Chianti Classico 2019 Tuscany, Italy
$60
American Wine Project
'Sympathetic Magic' Marquette 2020 Mineral Point, Wisconsin
$81
Le Ragnaie
Brunello di Montalcino 2017 Tuscany, Italy
$193
Castello di Volpaia
'Citto' Sangiovese/Cabernet Sauvignon 2021, Toscana, Italy
$63
Les Tetes
'Triangle' Merlot 2021 Bordeaux, France
$46
San Salvatore
'Ceraso' Aglianico 2018 Campania, Italy
$63
Catena
'Appalachian Lunlunta' Malbec 2020, Mendoza, Argentina
$49
Feudo Maccari
'Nere' Nero d'Avola 2019 Sicily, Italy
$60
A & G Fantino
Barolo 2016 Piedmont, Italy
$144
Robert Sinskey
'POV' Red Blend 2017 Napa Valley, California
$130
Finca Martello
Rioja 2014 Rioja Alavesa, Spain
$99
Tenuta di Biserno
'Il Pino' Petit Verdot 2020, Tuscany, Italy
$182
Tenuta Monolo Gilodi
'Bramaterra Riserva' Nebbiolo 1991, Piedmont, Italy
$110
Platters, Salads, and Soup
Drop off food platters - priced per person
Antipasti Board
Prosciutto di Parma, soppressata, grilled eggplant, zucchini, roasted red peppers, marinated artichokes, heirloom cherry tomatoes with pesto, stracciatella, whipped ricotta, toasted ciabatta
[vegan preparation available] $12
Gnocco Fritto
Fried pizza dough, Prosciutto di Parma, heirloom cherry tomatoes with pesto, roasted red peppers, burrata, provolone
$6
Warm Olives
Mediterranean mixed olives, orange, confit garlic, rosemary
[vegan preparation available] $4
Eggplant Fritters
Eggplant, ricotta, aged provolone, Parmigiano Reggiano, bread crumbs, braised tomato sauce (2 per order)
$5
Insalata Di Cavolo
Finely chopped kale, bread crumbs, Pecorino Romano, lemon vinaigrette
[vegan preparation available] $5
Insalata Mista
Mixed greens, gorgonzola, roasted beets, shaved almonds, cranberries, aged balsamic vinaigrette
[vegan preparation available] $7
Caprese
Mozzarella, roasted cherry tomatoes, basil, balsamic glaze, rustic bread
$8
Bruschetta Pomodoro
Toasted ciabatta bread, cherry tomatoes, ciliegine mozzarella, basil pesto, balsamic glaze
$4
Bruschetta Funghi
Toasted ciabatta bread, goat cheese, roasted mushrooms, chives
[vegan preparation available] $5
Zuppa
San Marzano tomatoes, roasted peppers, basil, garlic croutons (4 oz serving)
[vegan preparation available] $6
Muffaletta by The Foot
60 per foot (Serves 4-5 per foot)
Muffaletta
Soppressata, pepperoni, prosciutto, mozzarella, arugula, giardiniera aioli, pizza bread, kale salad
Veggie Muffaletta
Roasted red peppers, grilled zucchini, eggplant, mozzarella, pizza bread giardiniera aioli, kale salad
[vegan preparation available]
Pastas
Half Pan (Serves 6-8) / Full Pan (Serves 14-16)
Rigatoni Bolognese
Beef and pork Bolognese sauce, Parmigiano Reggiano, ricotta, bread crumbs
$95
$180
Pennoni Alla Norma
Tomato sauce, eggplant stew, basil, Parmigiano Reggiano, dried ricotta
[vegan preparation available]
$90
$170
8 Finger Cavatelli
Shrimp, pink vodka sauce, cherry tomatoes, walnuts, parsley
$110
$210
Orecchiette
Roasted squash, smoked pancetta, kale, shallots, Pecorino Romano, toasted pepitas, Calabrian chili [vegan preparation available]
$100
$190
Risotto
Arborio rice, butternut squash, peas, asparagus, Parmigiano Reggiano, Italian parsley
[vegan preparation available]
$110
$210
Malloreddus
Italian sausage, homemade 'nduja, roasted peppers, caramelized onions, braised San Marzano tomatoes, Parmigiano Reggiano
[vegan preparation available]
$95
$180
Desserts
Mini Cannoli
Ricotta, orange, chocolate chips, pastry shell, pistachios
$4
Cocktails by The Can
Please inquire for current offerings. Each can serves 2 cocktails.
Beverages
Please inquire for current selection and pricing
Kegged Wine
Kegged Beer
Kegged Cocktail
Jockey Box Rental
$85 per day, CO2 tank rental fee not included
Policies
Staffing not included. Disposable cups, plates, forks, napkins, and serving utensils provided upon request. Disposable chafing dishes provided at $15 each.
Our kitchen is not an allergen-free environment. Notify us of any allergies. Please be aware that during normal kitchen operations involving shared cooking and preparation areas (including common fryer oil), the possibility exists for food items to come in contact with other food products (i.e. meat, fish, wheat, and/or allergens)
*Consuming raw or undercooked eggs and meats increases the risk of food-borne illnesses and will be served only upon customer request.
Hours & Location
View Bar Corallini at 2004 Atwood Ave,
Madison, WI 53704 on Google Maps
Call Bar Corallini by phone at
(608) 709-1316
barcorallini@foodfightinc.com
Tuesday - Thursday
4 pm - 9 pm
Friday
4 pm - 10 pm
Saturday
11 am - 10 pm
Sunday
11 am - 9 pm
-
Happy Hour / Sunday-Thursday
4 pm - 6 pm
About
The name Corallini comes from the hometown of Chef & Owner Giovanni Novella. In the seaside village of Torre del Greco, people have dived for coral for centuries—and earned the nickname: Corallini, or little coral. At Bar Corallini, Chef Gio brings the sea to your table, along with fresh pasta and pizza, mozzarella, and burrata—all made from scratch, daily. Classic Italian cocktails and sweet cannoli round out our hip and cozy neighborhood seaside joint.
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Giovanni Novella
Executive Chef / Owner
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Diego Guzman
Sous Chef
EXECUTIVE CHEF - GIOVANNI NOVELLA
“In Italy, the food culture is very powerful. I knew right away that cooking was my passion, and something that I wanted to do for the rest of my life.”—Chef Giovanni Novella
Giovanni grew up on the coast of southern Italy, fishing almost every day from the village of Torre del Greco. Swimming in seafood from such an early age, Gio’s cooking brings out the best of sea bass, octopus, crustaceans, or shellfish, in nearly every entree. “My favorite thing about restaurants is using ingredients—both local and from around the world—to create new dishes and flavors that let each product shine,” he says.
He attended culinary school in nearby Sorrento at age 14, and went on to a prestigious pastry program in Amalfi, specializing in southern Italian desserts. Throughout his schooling, he worked in a handful of local kitchens before graduating to restaurants across Germany, Greece, France, and even a luxury cruise ship in South America. He returned to Italy for three years of fine-dining experience, then moved to San Diego in 2011. There, on the coast of southern California, Chef Giovanni began to blend his Italian methods with American-style cuisine.
Importantly, Giovanni met his wife in San Diego, who happened to hail from Madison. In 2016, they came here to raise a family, excited for the prospect of a great ‘food’ city. He soon landed at Cento, a new downtown restaurant across from the opera house, which proved a very popular concept. But Chef Giovanni had a vision for something more intimate, more nimble, more like a little local osteria—and thus was born Bar Corallini, an homage to Torre del Greco.
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